Creamy Mushroom Pasta

Fast and easy pasta with a creamy mushroom sauce.

Serves: 4

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INGREDIENTS

·      2 tablespoons olive oil

·      1 large onion, roughly chopped

·      2 cloves garlic, chopped

·      20 small mushrooms, sliced

·      ½ teaspoon salt

·      ⅔ cup heavy cream

·      8 oz pasta

·      ½ cup goat cheese, crumbled

·      ½ cup milk

·      ¼ teaspoon ground black pepper

·      2 tablespoon parsley, chopped

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INSTRUCTIONS

1.  Heat olive oil on high heat and saute chopped onion and garlic over medium high heat.

2.  Add in sliced mushrooms when the onion is golden, stir.

3.  Sprinkle salt and cook it over medium high heat until almost all the juice is gone. Leave about 2 tablespoons of juice in the skillet.

4.  Pour heavy cream, stir well and cook for about 5 minutes over low heat. Set aside.

5.  Cook pasta according to the package instructions. Drain.

6.  Put the skillet back on the stove over medium high heat.

7.  Transfer pasta into the skillet with the creamy mushroom sauce.

8.  Add crumbled goat cheese (The cheese I use is not a melting one, so you can feel the crumbled pieces in your pasta. You can use parmesan or mozarella to add more creaminess if you like) and milk. Mix well and cook about 5-10 minutes over low heat until the sauce coats all the pasta.

9.  Sprinkle black pepper and mix.

10.    Toss in parsley and serve warm.

Source from: http://www.giverecipe.com/creamy-mushroom-pasta.html