Monday, 16 February 2015

Nutella Mug Cake




The secret is this: Nutella Mug Cake. Write it in your diary and don’t ever forget! This moist and chocolatey cake took about 1.5 minutes to bake and about a minute total in prep time. And better yet, it’s one serving size! Perfect for YOU! So on those nights (every night) when you’re craving something sweet, no need to settle on a stale cookie, questionably old ice cream, or a handful of hard marshmallows. Whip up this individual dessert and dig in.




Here’s what you’ll need




You’ll need 4 tablespoons sugar,




3 tablespoons cocoa powder




4 tablespoons self-rising flour




3 tablespoons milk




3 tablespoons vegetable oil




And the Nutella! This is an ingredient I ALWAYS ALWAYS ALWAYS have on hand!




Oh yeah…and an egg. I think that’s the last ingredient.




Whisk with a fork until smooth




It has magically risen and baked completely in 1.5 minutes. Doesn't get much better than this!




Quickly made some whipped cream, then dug in!



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